Read about our trip to London this weekend and find out our latest Top Tips!
Follow this Hashtag over the next few days #SFFF16. It took me a while to work out what it means too! It stands for the Speciality & Fine Food Fair 2016!
High Point at the beginning of the week: Summer holidays are not quite over.
Low Point at the end of the week: Back to School!
Quote of the Week: “A fantastic show, great new and exciting suppliers and exhibitors. Inspirational ingredients and products”. Paul A Young, Master Chocolatier and Owner, Paul A Young Fine Chocolates.
The office is a sea of boxes being packed up for our trip to London this weekend for the Speciality & Fine Food Fair. This takes place at Olympia from 4th – 6th September and is our chance to talk to the Trade about our yummy products.
We are so proud of what we produce and I still get very excited (and immensely proud) when I see neat rows of our jars in Farm Shops and Supermarkets.
The Speciality & Fine Food Fair gives us an amazing opportunity to meet independent retailers, delicatessens, chefs, hoteliers, restaurateurs and importers, distributers and wholesalers.
The Fair also gives us a chance to see the other producers who also won Great Taste Awards this year as all the Top 50 finalists will be showcased at the event.
Recipe of the Week:
Keep an eye on our Social Media for our Top Tips for our delicious products. I particularly like the idea using our delicious Toffee Apple Curd in an Apple Crumble and spreading it between the fruit and the topping!
And how about this for a quick and delicious breakfast. Love the graphic Charlotte – our new Marketing Whizz Kid!