Our Scarlett & Mustard BBQ Top Tips
High Point: Winning Small Business of the Year in the East Anglian Daily Times Business Awards 2016 (and Third Place in the Business of the Year category).
Low Point: Having to think about the C-Word! I mean Christmas Products…….for 2017!! And this is absolutely true.
Quote of the Week:
“Barbecues may not be the road to world peace, but it’s a start.”
This week we are talking BBQs! The lovely weather forecasters have promised some sunshine for the weekend; Latitude looks like it just might be ‘mud free’ and for those of you not in ‘Festival Dress’ a BBQ at home could well be on the cards!
To make life easier, we are offering a 10% DISCOUNT ON OUR BBQ PACKS – QUOTE CODE BBQ10 when buying on line.
Our packs make a BBQ much much easier and of course yummier – as we say here ‘Just Add Food’! And the packs also make the perfect present if you are a guest at a BBQ.
Our BBQ Top Tips
Ok here goes:
- Make sure it’s sunny.
- Use ‘Cheat Coal’ – one of my favourite ‘finds’ – the coal arrives inside a paper bag and all you do is light said bag and off it goes – no faffing about!
- Remember you always eat 2 hours later than you intend to! So you might need a few more beers and bottles of wine than you planned for!
- Never fear – all the sausages will be eaten. So if it looks like you have bought enough to feed the whole village – by the end of the night they will all have been eaten. And if I’m wrong, they are delicious cold with our Chilli Jam when your guests have all left!
- And following on from Number 4 – don’t forget therefore, that the most important thing to have at a BBQ is our Chilli Jam – it goes with absolutely everything!