This is a really quick and easy recipe – perfect as a canape, starter or salad accompaniment.
3 large cooked and peeled prawns per person
Auntie Frog’s Lime & Chilli Dressing
Juice of a fresh lime
Fresh chopped coriander
- Add a large dollop of mayonnaise to a bowl
- Pour over a good slug of Lime & Chilli dressing
- Mix well, then stir in the prawns.
- Serve with fresh chopped coriander and a squeeze of fresh lime.