Jellies with Welly
You may have noticed three new additions to our Jelly with Welly range; Mint Jelly, Redcurrant Jelly and Rosemary Jelly.
Mint Jelly
- Great with lamb
- Melt a dollop over new potatoes or green beans
- Mix mint jelly with coriander and yogurt and spoon over roasted aubergineRedcurrant Jelly
- Add a spoonful to gravies
- Pairs well with venison
- Melted as a sauce with duck
- Melt and serve as a fruity dressing
Rosemary Jelly
- Mix with vinegar and use to dress a goat’s cheese salad
- Use in a sauce for braised red cabbage
- With cheese and crackers
- Great with poultry and lamb