Jellies with Welly

You may have noticed three new additions to our Jelly with Welly range; Mint Jelly, Redcurrant Jelly and Rosemary Jelly.

Mint Jelly

• Great with lamb
• Melt a dollop over new potatoes or green beans
• Mix mint jelly with coriander and yogurt and spoon over roasted aubergineRedcurrant Jelly
  • Add a spoonful to gravies
  • Pairs well with venison
  • Melted as a sauce with duck
  • Melt and serve as a fruity dressing

Rosemary Jelly

• Mix with vinegar and use to dress a goat’s cheese salad
• Use in a sauce for braised red cabbage
• With cheese and crackers
• Great with poultry and lamb