Put cherry tomatoes into a baking tray and cover liberally with our fabulous Poppy Seed Dressing. Put into a hot oven, 200C for about 15-20 mins or until the tomatoes are very soft and caramelised, and leave to cool a little.
Rub a garlic clove on toasted rustic bread – sourdough, ciabatta or French baguette all work well. Spoon the tomatoes onto the bread, drizzling over some of the juices and chop a little fresh basil over the top.
Delicious as a light lunch served with a watercress salad.