A dressing to remember – try these delicious serving suggestions
- Use as a simple vinaigrette for salad leaves, olives, cold meats, tomatoes, avocados and asparagus
- Delicious for marinading chicken
- Pour over warm crushed new patatoes and sprinkle over some freshly chopped chives
- Add to gravies for a more intense flavour
- Drizzle into cous cous mixed with roasted red peppers and sun-dred tomatoes