A dressing to remember – try these delicious serving suggestions…
Use as a simple vinaigrette for salad leaves, olives, cold meats, tomatoes, avocados and asparagus.
Delicious for marinating chicken.
Pour over warm, crushed new potatoes and sprinkle over some freshly chopped chives.
Add to gravies for a more intense flavour.
Drizzle into couscous mixed with roasted red peppers and sun-dried tomatoes.