Our award-winning jam is completely moreish! Here are some ideas for your jar:
- A must for your cheeseboard
- Try it with slow roasted sausages or on a beefburger
- Perfect with porkpies and leftovers
- Dollop a generous helping on any sandwich
- Delicious with roast beef and roast pork, hot or cold
- Stir into cream cheese or natural yoghurt for a delicious spread or dip
- Add to rice dishes, potato dishes or gravies for a bit of extra zing!