Spring Onion Pancakes With Ornamental Dipping Sauce

Spring Onion Pancakes With Ornamental Dipping Sauce

Spring Onion Pancakes With Ornamental Dipping Sauce

Make our basic fluffy pancake mix by putting 115g flour into a mixing bowl and whisking in an egg, 150ml milk, 1/2 tbs baking powder, a small pinch of salt and a good grind of black pepper. Then add 10 roughly chopped spring onions and stir.

Oil a frying pan and bring to a good heat and drop in a spoonful of the mixture, cook for a couple of minutes each side until golden brown.

Makes 12 small pancakes – serve with Ornamental dressing as a dipping sauce, and decorate with coriander leaves. Yum Yum!