Spring Onion Pancakes With Ornamental Dipping Sauce

Ingredients

115g flour
1 free range egg
150ml milk
1/2 tbsp baking powder
salt and pepper
10 spring onions, roughly chopped
oil for frying
Ornamental Ginger & Soy Sauce
fresh coriander

Method

Make our basic fluffy pancake mix by putting the flour into a mixing bowl and whisking in an egg, then add the milk, baking powder, a small pinch of salt and a good grind of black pepper.

Add the chopped spring onions and stir.

Pop oil a frying pan and bring to a good heat and drop in a spoonful of the mixture, cook for a couple of minutes on each side until golden brown.

Serve with Ornamental Ginger & Soy Sauce as a dipping sauce, and decorate with coriander leaves. Yum Yum!

Products Used In This Recipe

• Ornamental Ginger & Soy Sauce