Spring Onion Pancakes With Ornamental Dipping Sauce
Make our basic fluffy pancake mix by putting 115g flour into a mixing bowl and whisking in an egg, 150ml milk, 1/2 tbs baking powder, a small pinch of salt and a good grind of black pepper. Then add 10 roughly chopped spring onions and stir.
Oil a frying pan and bring to a good heat and drop in a spoonful of the mixture, cook for a couple of minutes each side until golden brown.
Makes 12 small pancakes – serve with Ornamental dressing as a dipping sauce, and decorate with coriander leaves. Yum Yum!