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Speedy Nachos

There’s a certain knack to hitting Nachos on the head, and we’ve cracked it.

Our salsas are the secret!

Ingredients 

175g packet of plain tortilla chips

225g Hot & Spicy Salsa (or if you can’t handle the heat try Classic Salsa)

A few sliced spring onions

A good chunk of cheese

A pinch of crushed chilli flakes

Soured cream and guacamole (optional)

Method 

  1. Tip the tortilla chips onto a baking tray, pour over a few chopped spring onions.
  2. Grate over a good chunk of cheese (fontina is perfect, but cheddar does the trick). Add a pinch of crushed chilli flakes, then put the tray under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream and guacamole, and tuck in!

 

 

 

 

Posted 29.04.16