There’s a certain knack to hitting Nachos on the head, and we’ve cracked it.
Our salsas are the secret!
Ingredients
175g packet of plain tortilla chips
225g Hot & Spicy Salsa (or if you can’t handle the heat try Classic Salsa)
A few sliced spring onions
A good chunk of cheese
A pinch of crushed chilli flakes
Soured cream and guacamole (optional)
Method