Simple Chicken with Rosie’s Doo Dah Sauce

Ingredients

2 free range chicken breasts
oil
half a glass of white wine
1 leek, sliced
1/2 a punnet of mushrooms, very roughly sliced
1 garlic clove, finely chopped
Rosie’s Doo Dah Sauce

Method

Preheat oven to 180°c.

Take some free-range chicken breasts, brown on the hob in a little oil until golden and then place in an oven proof dish.  

Pour over a little white wine, cover and bake in the oven for about 20 minutes.

Meanwhile pan-fry some leeks, mushrooms and garlic in a little rapeseed oil until browned.  

Add a good dollop of Rosie’s Doo Dah Sauce and stir through over the heat.  

Slice the chicken breasts and serve over the vegetables with a further drizzle of Rosie’s Doo Dah Sauce.  Yum yum!

Products Used In This Recipe

• Balsamic & Rapeseed Dressing