A special starter for two.
Ornamental Ginger & Soy Sauce
Pan fry scallops in a little butter on a medium to high heat for a couple of minutes on each side, until golden brown in colour.
Add a good glug of Ornamental Ginger & Soy Sauce and cook for a further minute or so either side.
Remove the scallops from the pan and put to one side.
Reduce the pan juices over a high heat for 30 seconds and spoon over the scallops.
Delicious served with pureed cauliflower and steamed spinach. Yum!