Ornamental Ginger & Soy Sauce Vegetable Stir Fry

Ingredients

5 Spring onions, finely chopped

1 Carrot, grated

Vegetables such as curly kale, cabbage, bean sprouts, courgette, red, yellow or orange peppers, mange tout, spring onions. shredded or chopped into lengths

1 pack Bamboo shoots

1 pack rice or egg noodles

1 bottle Ornamental Ginger & Soy Sauce

500g chicken or beef or pork, chopped into 2cm cubes

Handful of fresh chopped coriander

 

Method

1. Marinade your meat in a little Ginger & Soy Sauce for at least 20 minutes.
2. Heat a little rapeseed oil in a wok or non-stick frying pan until it’s bubbling.
3. Add in your meat and fry gently until cooked, turning regularly.
4. Turn up the heat and add in all your vegetables and fry until golden and cripsy, turning regularly
5. Add in your cooked noodles and toss until thoroughly warmed through
6. Pour over a good glug of Ginger & Soy Sauce and keep stirring on a high heat for a couple of minutes.
7. Serve in warmed bowls with chopped fresh coriander.

 

Products Used In This Recipe

• Ornamental Ginger & Soy Sauce