Scarlett & Mustard Dips
There is nothing better than sitting in the garden after a long day with a bottle of beer, a bag of crisps and something tasty to dip them in – here are two Scarlett & Mustard variations on classic favourites:
Simply mash 4 very ripe avocados along with a healthy, well shook glug of Auntie Frog’s Lime & Chilli Dressing. Serve in your prettiest bowl garnished with coriander leaves. A great dip with crisps, a fantastic accompaniment to chilli or on toasted sourdough bread.
Peel ½ cucumber and dice, put in a colander and sprinkle with 2 teaspoons of salt, put a heavy plate on it and leave for 30 minutes, drain well and wipe dry with a paper towel. Whizz in a food processor along with 1 small garlic clove, a squeeze of lemon juice, some freshly ground black pepper and 2 tablespoons of our fragrant dill oil. Stir in ½ a tub of thick greek yoghurt and leave for a couple of hours in the fridge so the flavours can develop. Voila!
Excellent as a dip with crisps or diced vegetables within a traditional Greek Gryo sandwich or alongside a steaming bowl of Moussaka.