Take a few really ripe vine tomatoes and finely slice them. Then hand tear some pieces of the best buffalo mozzarella your wallet can afford. Slice an avocado or two, and then arrange everything on a plate in order of the Italian flag – green/white/red. Drizzle with Doo-Dah sauce, add some fresh torn basil leaves, a little cracked black pepper, and enjoy with a glass of Pinot Grigio. Yum!