250g vine tomatoes, super ripe and ready
2 balls of the best buffalo mozzarella your wallet can afford
Rosie’s Doo Dah Sauce
fresh basil leaves
black pepper & sea salt
Take the tomatoes and finely slice them.
Then hand tear some pieces of the mozzarella.
Slice an avocado or two, and then arrange everything on a plate in order of the Italian flag – green/white/red.
Drizzle with Rosie’s Doo Dah Sauce, add some fresh torn basil leaves, a little cracked black pepper and salt, then enjoy with a glass of Pinot Grigio. Yum!