Rosie's Italian Tricolore Salad

Rosie’s Italian Tricolore Salad

Preparation Time

10 mins

Cooking Time




Rosie's Italian Tricolore Salad


250g vine tomatoes, super ripe and ready
2 balls of the best buffalo mozzarella your wallet can afford
1-2 avocados
Rosie’s Doo Dah Sauce
fresh basil leaves
black pepper & sea salt


Take the tomatoes and finely slice them. 

Then hand tear some pieces of the mozzarella. 

Slice an avocado or two, and then arrange everything on a plate in order of the Italian flag – green/white/red. 

Drizzle with Rosie’s Doo Dah Sauce, add some fresh torn basil leaves, a little cracked black pepper and salt, then enjoy with a glass of Pinot Grigio.  Yum!

Products Used In This Recipe