Rosie’s Doo Dah Parma Ham Bruschetta
Halve a few ripe cherry tomatoes, & drizzle over a little Doo-Dah Sauce. Thinly slice a fresh loaf of granary or walnut bread, & lightly toast, then cut in half. Spoon the tomatoes on top, then wrap a couple of slices of prosciutto or parma ham all the way around the toast & tomatoes, making a parcel. Sprinkle with some chopped fresh basil, a little more sauce & serve. Yum yum!