Roasted Root Veg with Rosie's Doo Dah Sauce

Roasted Root Vegetables with Rosie’s Doo-Dah Sauce

Roasted Root Veg with Rosie's Doo Dah Sauce


a selection of vegetables – anything suitable hanging around in your fridge such as courgettes, carrots, marrow, squash, pumpkin, peppers, potatoes, plus a couple of onions or leeks
Rosie’s Doo Dah Sauce


Preheat oven to 160°c.

Peel and quarter the onions, chop the vegetables into large chunks and the potatoes into small chunks.

Spread the vegetables evenly on a baking tray and pour over a generous slug of Rosie’s Doo Dah Sauce.

Season and bake for 50 minutes.

You could also add in sausages or lamb chops 20 minutes before the end. Yum Yum!

Products Used In This Recipe