a selection of vegetables – anything suitable hanging around in your fridge such as courgettes, carrots, marrow, squash, pumpkin, peppers, potatoes, plus a couple of onions or leeks
Rosie’s Doo Dah Sauce
Preheat oven to 160°c.
Peel and quarter the onions, chop the vegetables into large chunks and the potatoes into small chunks.
Spread the vegetables evenly on a baking tray and pour over a generous slug of Rosie’s Doo Dah Sauce.
Season and bake for 50 minutes.
You could also add in sausages or lamb chops 20 minutes before the end. Yum Yum!