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Roasted Root Vegetables with Rosie’s Doo-Dah Sauce

Take a selection of vegetables – anything suitable hanging around in your fridge such as courgettes, carrots, marrow, squash, pumkin, peppers, potatoes, plus a couple of onions or leeks.

Peel and quarter the onions, chop the vegetables into large chunks and the potatoes into small chunks. Spread the vegetables evenly on a baking tray and pour over a generous slug of Doo-Dah Sauce. Season and bake at 160C for 50 minutes.

You could also add in sausages or lamb chops 20 minutes before the end. Yum Yum!

Roasted Root Veg with Rosie's Doo Dah Sauce
Posted 08.11.13