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Reliable Rhubarb Crumble with a Rakish Twist

Crumble (Serves 8):
Ingredients –
Rhubarb Compote
2 tbsp Rhubarb and Vanilla Curd
1-2 tbsp. brown sugar
1 ½ tsp. cinnamon powder
2 large brown bread slices, buttered.
6 Amaretti Virginia Biscuits
2 tbsp. flour
Method –
Preheat your oven to 200°c, 400°F or Gas Mark 6.
Blitz the buttered bread slices in a food processor until
fine breadcrumbs are produced. Add the Amaretti biscuits and blitz for a few seconds, until the biscuits are crumbled into authentic, medium sized pieces. Mix in the flour and cinnamon.
Stir the curd through the compote to add a rich depth of
flavour.
Fill a large oven proof dish with the rhubarb compote, 2/3
of the way up. Cover generously with the breadcrumb
mixture. Finish with a sprinkling of brown sugar to add a lovely golden crisp to your crumble. Cook for 20 minutes, until golden and bubbly.
Serve hot, with your choice of custard, cream, ice cream, or more of our lovely curd!
Reliable Rhubarb Crumble with a Rakish Twist
Posted 05.08.14