The ultimate comfort food – serve these bangers with a mound of mash, or outside in hot dog rolls.
Sausages of your choice
200g jar Red Onion Marmalade
- Preheat the oven to 180°C.
- Separate and prick each sausage and place onto a baking tray.
- Spread the Red Onion Marmalade over the sausages.
- Bake for 15-20 mins.
- Serve with creamy mash or in a crusty roll.
Products Used In This Recipe