

Preparation Time
5 mins
Cooking Time
15-20 mins
Serves
4
The ultimate comfort food – serve these bangers with a mound of mash, or outside in hot dog rolls.

Ingredients
Sausages of your choice
200g jar Red Onion Marmalade
Method
- Preheat the oven to 180°C.
- Separate and prick each sausage and place onto a baking tray.
- Spread the Red Onion Marmalade over the sausages.
- Bake for 15-20 mins.
- Serve with creamy mash or in a crusty roll.
Products Used In This Recipe