Red Onion Marmalade Sausages

Preparation Time

5 mins

Cooking Time

15-20 mins



The ultimate comfort food – serve these bangers with a mound of mash, or outside in hot dog rolls.


Sausages of your choice

1 200g jar Red Onion Marmalade



  1. Preheat the oven to 180C.
  2. Separate and prick each sausage and place onto a baking tray.
  3. Spread the red onion marmalade over the sausages
  4. Bake for 15-20 mins.
  5. Serve with creamy mash or in a crusty roll

Products Used In This Recipe