Red Onion Marmalade Sausages
The ultimate warming, wintry food.
Serve these bangers with a mound of mash, or serve on Bonfire night in hotdogs!
900g good quality sausages
2 heaped tbsps Scarlett & Mustard red onion marmalade
Cracked black pepper
Preheat the oven at 180 c
Separate and prick each sausage and place into a mixing bowl
Add the red onion marmalade, black pepper and salt into the bowl and mix together
Cover the bottom of a roasting tray with tin foil and place the sausages in the tray, spreading the mixture over the top evenly as well
Place in the oven and cook for 10-15 minutes, until the sausages are hot in the middle and the red onion mixture is bubbling
Serve with creamy mash and peas yum yum!