Red Onion Marmalade Gnocchi

Preparation Time

5 mins

Cooking Time

10 mins



This is the ultimate dinner in a flash, it’s virtually zero effort and on the table in less than 15 minutes: ideal for busy weeknights.


1 packed of potato gnocchi
olive oil
Red Onion Marmalade, a very heaped tablespoon
grated cheese, a couple of handfuls
breadcrumbs (optional)
salt and pepper


Preheat your grill to a medium/high heat.

Boil your gnocchi according to the packet instructions and drain well.

Pop your gnocchi into a wide shallow baking tray; it’s best to get it in a single layer. Drizzle with olive oil and mix to stop it sticking together.

Add a very generous heaped tablespoon of Red Onion Marmalade and mix again.

Top with grated cheese, breadcrumbs (if you fancy) and salt and pepper.

Grill until the cheese is bubbling.

Serve hot.

Products Used In This Recipe