Passion Pud

A special finale for a romantic dinner for two…

Combine 2 dessert spoons of Lemon & Passionfruit Curd with 4 dessert spoons of Greek Yoghurt in a bowl and pour into 2 shot glasses or small bowls and then pop into the fridge until required.

Melt about 50g of good quality dark chocolate and pour onto greeseproof baking paper. Leave to cool, but do not put it into the fridge. When the chocolate is nearly set, cut out some hearts using a cutter or by freehand with a knife. It helps if the cutter is warm!

Arrange your little pots of passion on a plate with half a fresh passionfruit, the chocolate heart and a sprig of mint. Bon Appetit, and leave the washing up until the morning!