Pan Fried Salmon With Tamari
We have been lucky enough to have ‘Purely Holly’ as our Dec/Jan instagram ambassador. Holly is a coeliac foodie who is also refined sugar free. Unfortunately she cannot enjoy our dressings and curds but has loved using our infused oils to add extra flavour to her food and we have loved having some new, great suggestions for our recipe page.
Have a look at her blog and make sure you follow her on instagram.
Holly has suggested a mouth-watering combination of pan – fried salmon with tamari, roasted paprika butternut squash finished with feta, tomatoes and a drizzle of our new smoked oil on top!