Slow Roasted Pulled Pork with Ornamental Ginger & Soy

Preparation Time

10 mins

Cooking Time

7 hours




a shoulder of pork, bone in and skin on
Ornamental Ginger & Soy Sauce
green veg to serve


Preheat oven to 220°c.

Take the shoulder of pork, score the skin and rub with salt.  

Double wrap in foil and roast for about 40 minutes, then turn the oven down to 125°c and continue to cook for about 6 hours.

Take out of the foil parcel and put it back into the oven for a further 10 minutes at 220°c to crisp up, then remove and allow to rest.  

Remove the crackling, shred the pork with a fork, and pour a generous amount of Ornamental Ginger & Soy Sauce over the top.

Serve with fresh green cabbage and a large glass of red!  Yum yum!

Products Used In This Recipe