a shoulder of pork, bone in and skin on
Ornamental Ginger & Soy Sauce
green veg to serve
Preheat oven to 220°c.
Take the shoulder of pork, score the skin and rub with salt.
Double wrap in foil and roast for about 40 minutes, then turn the oven down to 125°c and continue to cook for about 6 hours.
Take out of the foil parcel and put it back into the oven for a further 10 minutes at 220°c to crisp up, then remove and allow to rest.
Remove the crackling, shred the pork with a fork, and pour a generous amount of Ornamental Ginger & Soy Sauce over the top.
Serve with fresh green cabbage and a large glass of red! Yum yum!