Preparation Time
10 mins
Cooking Time
5 mins
Ingredients
some tails of British beef fillet
fresh rocket
Ornamental Ginger & Soy Sauce
salt and pepper
Method
Take some tails of British beef fillet and pan fry on a high heat for a couple of minutes on either side until browned and sealed. Remove from the heat and place on a chopping board.
Take a VERY sharp knife and slice the tails really finely. Arrange on a platter, scatter over fresh rocket, then drizzle over a good slug of Ornamental Ginger & Soy Sauce, scatter a little sea salt and black pepper, and serve with a large glass of rioja. Yum yum!
Ornamental Ginger & Soy Sauce