Miss Scarletts Beef Carpaccio

Miss Scarlett’s Beef Carpaccio

Preparation Time

10 mins

Cooking Time

5 mins

Miss Scarletts Beef Carpaccio


some tails of British beef fillet
fresh rocket
Ornamental Ginger & Soy Sauce
salt and pepper


Take some tails of British beef fillet and pan fry on a high heat for a couple of minutes on either side until browned and sealed.  Remove from the heat and place on a chopping board.

Take a VERY sharp knife and slice the tails really finely.  Arrange on a platter, scatter over fresh rocket, then drizzle over a good slug of Ornamental Ginger & Soy Sauce, scatter a little sea salt and black pepper, and serve with a large glass of rioja.  Yum yum!

Products Used In This Recipe