Fig Jam & Baked Camembert

In need of a fuss free canape?

Why not try pairing our 2017 Great Taste Award winning Fabulously Figgy Fig Jam with some Camembert for a truly decadent, yet simple canape or starter.

You will need:

1 Camembert

1 jar of Scarlett & Mustard Fabulously Figgy Fig Jam

1 loaf of Rye bread

Optional: honey, garlic or rosemary

Bake a whole Camembert in the oven, and feel free to make it your own with sprigs of rosemary, slices of garlic or a drizzle of honey.

Cut the slices of rye bread into squares to dip into the cheese, and add a dollop of fig jam to finish.

YUM!