Fig Jam & Baked Camembert
In need of a fuss free canape?
Why not try pairing our 2017 Great Taste Award winning Fabulously Figgy Fig Jam with some Camembert for a truly decadent, yet simple canape or starter.
You will need:
1 jar of Scarlett & Mustard Fabulously Figgy Fig Jam
1 loaf of Rye bread
Optional: honey, garlic or rosemary
Bake a whole Camembert in the oven, and feel free to make it your own with sprigs of rosemary, slices of garlic or a drizzle of honey.
Cut the slices of rye bread into squares to dip into the cheese, and add a dollop of fig jam to finish.