Fig Jam & Baked Camembert

Preparation Time

10 mins

Cooking Time

10 mins



A gooey and indulgent treat great as a canapé, starter or for your cheeseboard.


1 whole camembert in a box

200g jar of Fabulously Figgy Fig Jam

1 loaf rye bread


Fresh Rosemary


  1. Bake the camembert in the oven for 10 minutes at 180°C.
  2. Cut a round hole out of the middle of the top.
  3. Dollop in some Fabulously Figgy Fig Jam.
  4. Serve with toasted rye bread, honey and fresh chopped rosemary and a glass of Sauternes.

Products Used In This Recipe