A gooey and indulgent treat great as a canapé, starter or for your cheeseboard.
1 whole camembert in a box
200g jar of Fabulously Figgy Fig Jam
1 loaf rye bread
- Bake the camembert in the oven for 10 minutes at 180°C.
- Cut a round hole out of the middle of the top.
- Dollop in some Fabulously Figgy Fig Jam.
- Serve with toasted rye bread, honey and fresh chopped rosemary and a glass of Sauternes.