Fig Jam & Baked Camembert

Preparation Time

10 mins

Cooking Time

10 mins

Serves

6

A gooey and indulgent treat great as a canape, starter or for your cheeseboard.

Ingredients

1 whole camembert in a box

1 200g jar Fig Jam

1 loaf rye bread

Honey

Fresh Rosemary

Method

  1. Bake the camembert in the oven for 10 minutes at 180C
  2. Cut a round hole out of the middle of the top
  3. Dollop in some Fig Jam
  4. Serve with toasted rye bread, honey and fresh chopped rosemary and a glass of Sauternes

Products Used In This Recipe