Preheat oven to 200°c.
Take the chicken thighs, open them out and spread a teaspoon of Scarlett & Mustard Chilli Jam onto each.
Cut the ball of mozzarella into 4 lengthways and add a quarter to each chicken thigh, before securing with a cocktail stick.
Place in a baking dish and spoon over about 4 dessert spoons of Rosie’s Doo Dah Sauce.
Bake in the oven for 25 mins until brown.
To serve, place on some linguini or stir fried curly kale (packed with healthy goodness!) and spoon over the scrumptious juices. Decorate with a little parsley and enjoy – yum yum!