10 mins + freezing
1 tub of your favourite vanilla ice cream
Scarlett & Mustard Blackcurrant & Star Anise Curd
Remove your tub of vanilla ice cream from the freezer and when softish gently mix in a jar of Scarlett & Mustard Blackcurrant & Star Anise Curd with a fork. Not too much as you need to retain the ‘ripple’ effect!
Refreeze the ice cream until required.
This is delicious with meringues or little sweet langue de chat biscuits.