Preparation Time
10 mins + freezing
Cooking Time
none
Serves
a hoard
Ingredients
1 tub of your favourite vanilla ice cream
Scarlett & Mustard Blackcurrant & Star Anise Curd
Method
Remove your tub of vanilla ice cream from the freezer and when softish gently mix in a jar of Scarlett & Mustard Blackcurrant & Star Anise Curd with a fork. Not too much as you need to retain the ‘ripple’ effect!
Refreeze the ice cream until required.
This is delicious with meringues or little sweet langue de chat biscuits.
Heavenly!
Blackcurrant & Star Anise Curd