Granny's Eggs Benedict - Scarlett and Mustard
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Granny’s Eggs Benedict

Grill, roast or griddle some bacon until crispy and when nearly ready, pop an English muffin into the toaster.

Poach a fresh British free-range egg to your liking, then assemble your muffin, bacon and poached egg.

Drizzle with Granny’s Dressing, add a twist of freshly ground black pepper and enjoy with a Bucks Fizz and your favourite glossy mag. Yum yum!

Posted 26.03.14