Granny’s Eggs Benedict

Preparation Time

5 mins

Cooking Time

10 mins

Scale this up to cook for a hoard, or treat yourself and make it for one.


english muffins
free range egg


Grill, roast or griddle some bacon until crispy and when nearly ready, pop an English muffin into the toaster.

Poach a fresh British free-range egg to your liking, then assemble your muffin, bacon and poached egg.

Drizzle with Granny’s Dressing, add a twist of freshly ground black pepper and enjoy with a Bucks Fizz and your favourite glossy mag. Yum yum!

Products Used In This Recipe