Take a couple of baking potatoes, rinse under cold water, pat dry, and stab a couple of times. Roll in a little rapeseed oil and some sea salt flakes, and bake in an oven at 180C for about 1 hour, depending on size. Meanwhile, fry some pancetta and spring onions together in a pan until golden brown. Cut in half and scoop out the soft innards. Mix in a bowl with Granny’s Dressing, the pancetta and spring onions, spoon back into the potato skins, grate a little parmesan over the top, and return to the oven for a few minutes. Enjoy in front of your favourite TV viewing. Yum!