Granny’s Comfort Spud

Ingredients

2 baking potatoes
rapeseed oil
salt
a few rasher of pancetta
half a bundle of spring onions
Granny’s Original Tarragon Dressing
freshly grated parmesan

Method

Preheat oven to 180°c.

Take the baking potatoes, rinse under cold water, pat dry and stab a couple of times with a fork.

Roll in a little rapeseed oil and some sea salt flakes, and bake in the oven for about 1 hour, depending on size.

Meanwhile, fry the pancetta and spring onions together in a pan until golden brown. 

Cut the potatoes in half and scoop out the soft innards into a bowl.  Mix the fluffy potato with Granny’s Original Tarragon Dressing, the pancetta and spring onions then spoon back into the potato skins.

Grate a little parmesan over the top of the potatoes and return to the oven for a few minutes. 

Enjoy in front of your favourite TV viewing.  Yum!

Products Used In This Recipe

• Granny’s Original Tarragon Dressing