Trim some local fresh asparagus & simmer for 5 minutes or so until al dente. Drain & plunge into cold water, drain & pat dry. Wrap some streaky bacon around 3 spears, grate with a little parmesan, then roast in a hot oven for approximately 7-10 minutes, until the bacon is crispy. Drizzle over some Granny’s Dressing & serve. Yum yum!