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Granny’s Asparagus with Bacon & Parmesan

Trim some local fresh asparagus & simmer for 5 minutes or so until al dente.  Drain & plunge into cold water, drain & pat dry.  Wrap some streaky bacon around 3 spears, grate with a little parmesan, then roast in a hot oven for approximately 7-10 minutes, until the bacon is crispy.    Drizzle over some Granny’s Dressing & serve.  Yum yum!

Granny's Asparagus with Bacon & Parmesan
Posted 25.03.13