Granny’s Asparagus with Bacon & Parmesan

Ingredients

a bundle of fresh local asparagus
4-8 rashers of streaky bacon
parmesan cheese
Granny’s Original Tarragon Dressing

Method

Preheat oven to 180°c.

Trim the asparagus and simmer for 5 minutes or so until al dente. 

Drain and plunge into cold water, then pat dry. 

Wrap some streaky bacon around 3 spears, grate with a little parmesan, then pop your bundles neatly into a roasting tin.

Roast for approximately 7-10 minutes, until the bacon is crispy.   

Drizzle over some Granny’s Original Tarragon Dressing and serve.  Yum yum!

Products Used In This Recipe

• Granny’s Original Tarragon Dressing