4 as a starter
a bundle of fresh local asparagus
4-8 rashers of streaky bacon
Granny’s Original Tarragon Dressing
Preheat oven to 180°c.
Trim the asparagus and simmer for 5 minutes or so until al dente.
Drain and plunge into cold water, then pat dry.
Wrap some streaky bacon around 3 spears, grate with a little parmesan, then pop your bundles neatly into a roasting tin.
Roast for approximately 7-10 minutes, until the bacon is crispy.
Drizzle over some Granny’s Original Tarragon Dressing and serve. Yum yum!