Ingredients:
5 Lemon Merangz
1 Jar Lime & Mint Curd
100g biscuits
50g Unsalted Butter
250ml Freshly whipped cream
Method:
Melt the unsalted butter in a saucepan making sure it doesn’t burn. Then place the Digestive biscuits into a bowl and crush, add the butter once melted and mix thoroughly.
Stir together the whipped cream and curd making a smooth mixture and crush the lemon Merangz in a separate bowl. Place the crushed biscuit mixture onto the serving plates evenly, then serve a dollop of the cream and curd mixture on top, and sprinkling a crushed lemon Merangz over each serving.
(Serves 5)