Makes about 20 canapés
Ingredients:
2 ready cooked chicken thighs, skinned and shredded
100g rudolphs dressing
1tbsp Mayo/yoghurt
1tbsp dedicated coconut
1 tbsp sultanas
1/2 tbsp chopped dried apricots
A squeeze of lemon juice
To serve:
Coriander
Mini poppadoms
Onion seeds
Method:
Mix together the chicken with the rudi’s, Mayo and dried fruit/coconut Season well and add a squeeze of lemon. Arrange some mini poppadum’s on a serving platter and add a heaped teaspoonful of the chicken mix. Garnish with coriander leaves and a sprinkle of onion seeds.