Coronation Chicken Canapés

Makes about 20 canapés

Ingredients:

2 ready cooked chicken thighs, skinned and shredded

100g rudolphs dressing

1tbsp Mayo/yoghurt

1tbsp dedicated coconut

1 tbsp sultanas

1/2 tbsp chopped dried apricots

A squeeze of lemon juice

To serve:

Coriander

Mini poppadoms

Onion seeds

Method:

Mix together the chicken with the rudi’s, Mayo and dried fruit/coconut Season well and add a squeeze of lemon. Arrange some mini poppadum’s on a serving platter and add a heaped teaspoonful of the chicken mix. Garnish with coriander leaves and a sprinkle of onion seeds.