The most moreish of things, a crispy sausage baked in our splendid Chilli Jam!
200g jar Scarlett & Mustard Chilli Jam
1. Preheat oven to 180°C.
2. Spread the sausages on a baking tray.
3. Coat them in Scarlett & Mustard Chilli Jam.
4. Bake for 15-20 mins until cooked and sticky.