Cool Tomato Salsa & Chicken Fajita Pizza

Preparation Time

20 mins + proving time

Cooking Time

10 mins



Our 3 Tomato Salsas make the perfect pizza toppings. Pizzas are also a great way to turn leftovers into a new meal.


For the pizza base:

150ml lukewarm water

½ tbsp dried yeast

A pinch of sugar

1 tbsp olive oil

250g strong white flour, plus extra for dusting

1 tsp salt

For the topping:

1 tbsp of rapeseed oil

1 cooked chicken breast cut into strips or some leftover roast chicken

1 tsp of salt

1 thinly sliced red onion

1 bell pepper (colour of your choice) sliced into strips

150g Tomato Salsa of your choice

200g mozzarella cheese


Chopped basil leaves


  1. In a bowl, mix the warm water with the yeast, sugar and oil. Leave for 10 minutes or so to froth up.
  2. Place the flour and salt in a large bowl and make a well in the centre.
  3. Pour in the wet ingredients and mix with your hands or a spoon until you have a sticky dough.
  4. Keep adding handfuls of flour or drops of water until you have a workable consistency.
  5. Knead for 5 minutes then return to the bowl, cover with cling film and leave to rise in the warm for one hour.
  6. Once risen, split the dough into two and roll out into pizza bases.
  7. Spread the Tomato Salsa over the base.
  8. Sprinkle over all the rest of the ingredients except the basil.
  9. Bake on a high heat for 5-7 mins.
  10. Serve with fresh chopped basil.

Products Used In This Recipe