Black Forest Gateaux

Ingredients:

Chocolate Merangz

Blackcurrant & Star Anise Curd

Freshly whipped cream

Dark Belgian chocolate shavings

Method:

Gently break the top of your Chocolate Merangz and top with lashings of Blackcurrant & Star Anise Curd and also a fresh dollop of whipped cream and sprinkle over the dark chocolate shavings.