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Black Forest Gateaux

Ingredients:

Chocolate Merangz

Blackcurrant & Star Anise Curd

Freshly whipped cream

Dark Belgian chocolate shavings

Method:

Gently break the top of your Chocolate Merangz and top with lashings of Blackcurrant & Star Anise Curd and also a fresh dollop of whipped cream and sprinkle over the dark chocolate shavings.

Posted 03.09.14