Billy’s Chilli Cocktail Sausages
These cocktail sausages make an excellent canape for the colder, more wintry months.
Billy’s Chilli Jam gives these little sausages a warm, sweet and tangy kick, making them so moreish that it’s impossible to have just one!
900g good quality cocktail pork sausages
2 heaped tbsps Scarlett & Mustard Billy’s Chilli Jam (the more the better in our opinion!)
Cracked black pepper
Heat the oven to 200 Celsius
Cover the bottom of a roasting tray with tin foil and place the sausages in the tray, spreading the chilli jam, salt & pepper over the top evenly- don’t be afraid to get your hands in there!
Place in the oven and cook for 10-15 minutes, until the sausages are hot in the middle and the chilli jam mixture is bubbling
This recipe isn’t limited to tiddly sausage only!
Why not try it with a normal sausage in a bun for a Scarlett & Mustard take on a hot dog?