Cut the halloumi cheese into medium slices. Place in a bowl and coat with Auntie Frog’s Lime & Chilli Dressing. Leave to marinate for half an hour. Then heat a non-stick frying pan and fry the halloumi slices for 2 minutes on each side.
Arrange on a plate with mixed olives, drizzle over the remaining marinade, sprinkle some chopped fresh coriander and serve with fresh lime wedges and some artisan bread. Yum!