1 hour 25
We’ve kept quantities vague here, so scale this up or down depending on how many hungry people you have to feed.
A selection of vegetables
Rosie’s Doo Dah Sauce
Preheat oven to 160°c.
Take a selection of vegetables – root veg particularly good for this one – in fact anything suitable hanging around in your fridge such as courgettes, carrots, marrow, squash, pumpkin, peppers etc. plus a couple of onions.
Peel and quarter the onions, chop the vegetables into large chunks. Spread the root vegetables evenly on a baking tray, add a few good quality sausages as you need and pour over a generous slug of Rosie’s Doo Dah Sauce.
Season and bake for 40 minutes. Then add in the courgettes, peppers, tomatoes, mix around, add a little more Rosie’s Doo Dah Sauce and bake for a further 45 minutes.
Perfect with a glass of red. Yum yum!