All-in-one Tray Bake with Rosie’s Doo Dah Sauce
Take a selection of vegetables – root veg particularly good for this one – in fact anything suitable hanging around in your fridge such as courgettes, carrots, marrow, squash, pumpkin, peppers etc. plus a couple of onions.
Peel and quarter the onions, chop the vegetables into large chunks. Spread the root vegetables, evenly on a baking tray, add a few good quality sausages as you need and pour over a generous slug of Doo-Dah Sauce. Season and bake at 160 for 40 minutes. Then add in the courgettes, peppers, tomatoes, mix around, add a little more Doo-Dah and bake for a further 45 minutes at 160.
Perfect with a glass of red. Yum yum!