Well we couldn’t resist making a curd with Yuzu once we’d tasted it! A Japanese citrus fruit resembling a small grapefruit, it is tart and very fragrant, and perfect for making curd!
A rich and indulgent addition to pancakes, waffles, crumpets and scones and meringues. Or swirl into ice cream, whipped cream, creme fraiche or yoghurt for an instant pud. Also great as a filler or topping for pies, crumbles, pastries cakes and tarts. Just Add Food!
200g. Allergens: milk, egg
Special Fact: A Yuzu plant takes 10 years to produce its first fruit, and can be used in your bath as a natural fragrance.
Sugar, free range pasteurised whole egg, free range pasteurised egg yolk, concentrated yuzu juice (11%), butter (milk, salt). Gelling agent: fruit pectin
Allergens in bold
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
All orders received before 12pm will be packed and sent the same day, either by Royal Mail first class, or by courier. Orders received after 12pm will be sent the following working day. If you have requested express delivery, your order will be sent on an overnight service for next day delivery. Delivery is free on all orders over £50. Delivery charges are calculated at the checkout.