A beautiful, rich and strong wholegrain mustard with a thick, coarse texture, this edition is for those who love a kick.
Add to cheese, sauces, dressings, meat dishes and it is fantastic in a creamy potato salad. Just Add Food!
200g. Allergens: mustard
Special Fact: The early use of mustard as a condiment in England is attested in the book The Form of Cury written by Richard II’s master cook, dating back to 1390.
Water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices.
Allergens in bold.
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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