Toffee Apple Curd
One of more unusual curds, this was inspired from the sticky sweet toffee apples we had as children.
Wonderful in crumbles and as a filling for cakes, tarts, pastries and pies. Try swirling it through whipped cream, creme fraiche or yoghurt for an instant pud. Just Add Food!
200g. Allergens: milk, egg
Special Fact: Granny Smith apples are supposed to be the best for making Toffee Apples!
Sugar, apple puree (11%), free range pasteurised whole egg, free range pasteurised egg yolk, butter (milk, salt), muscovado sugar, concentrated lemon juice, citric acid. Gelling agent: fruit pectin.
Allergens in bold
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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