The Kernel’s Apricot Conserve
A limited edition conserve made from Granny’s old French recipe: the kernels are removed from the stones (we hand crush them), slow roasted then added to the jam for an extra almondy, nutty flavour. This is the traditional way of making the best apricot conserve, and although time consuming, it is definitely worth it! It’s sublime.
Best served with fresh croissants in the south of France. It is also a great filling and topping for cakes, scones, crumpets, waffles, pancakes and pastries. Just Add Food!
200g. No allergens.
Special Fact: The Turkish idiom bundan iyisi Şam’da kayısı (literally, “the only thing better than this is an apricot in Damascus”) means “it doesn’t get any better than this!
Apricots (64%), sugar, lemon juice, apricot kernels, vanilla extract.
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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