Strawberry Conserve with Champagne
The taste of summer just got even better – we’ve added some of the fizzy stuff to our strawberries for a special treat. Who doesn’t love strawberries and champagne?
An indulgent filling for cakes, scones, crumpets, waffles, pancakes and the most moreish Victoria sponge cake. Or stir it into double cream and freeze for an instant ice cream.
200g. No allergens.
Special Fact: 28,000kg of fresh strawberries and 7,000 litres of cream are consumed during the Wimbledon tennis fortnight in the UK.
Strawberries (54%), sugar, lemon juice, Marc de Champagne (1%)
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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