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Strawberry Conserve with Champagne


The taste of summer just got even more special – we’ve added some of the fizzy stuff to our strawberries for a special treat. Who doesn’t love strawberries and champagne? We have found the perfect solution so it can go on any goody.

Stir a tablespoon into porridge for a sweet, fruity taste making it the perfect go to topping for breakfast. For another delicious meal pair with your favourite pastry or add this as the filling to make a delicious danish pastry – it will be bursting with flavour and freshness!

Alternatively, make homemade jam tarts. Prep and cut your pastry and place in the tray then add a dollop of the conserve into the middle and cook! pair with fresh clotted cream or vanilla ice cream and enjoy.

It is also a great filling for cakes, scones, crumpets, waffles, pancakes and pretty much any treat you can think of! This conserve is fabulous for making the most moreish Victoria sponge cake. Bake your vanilla cake batter as usual then add 3 tbsp of this conserve to the middle. Top with fresh clotted cream, cream cheese or creme fraiche – your choice!