Seville Orange Marmalade
This award winning marmalade is made from a traditional recipe using the famous Seville oranges. Bitter, sweet, tangy and chunky, it’s so popular we’ve had to make it in our giant jars too!
Obviously delicious on your morning toast, it can also be used to coat gammon, ham or sausages before roasting, or as an accompaniment to duck or venison. Use in cake baking, tart filling or stir into double cream and freeze for an instant ice cream. Just Add Food!
200g. No allergens.
Special Fact: The Moors introduced and cultivated bitter orange trees in southern Spain in the 10th Century, and the earliest recipe for ‘marmelat of oranges’ dates from 1677.
Seville oranges (56%), sugar
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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