A rich indulgent luxurious and velvety sticky sauce. Perfect in puddings of all sorts. We use fresh double cream for a truly rich, velvety and indulgent mouthful and it’s completely addictive!
Use this sauce as the perfect ingredient for baking the best salted caramel blondies – all you need is half a jar whisked into your mix, and the other half to drizzle on top after baking for a rich caramel flavour. Delicious!
Just add to any ice cream, cake, pastry or dessert, and it makes really good banoffee pies too – see our recipe here.
Alternatively you could decide not to share and simply sit on your own with a jar and spoon, close your eyes and savour the flavour!