Ornamental Ginger & Soy Sauce
This dark, rich and moreish Oriental dressing was inspired by our travels to the East. We use fresh ginger to create an intense, zingy flavour. Paired with soy sauce and a hint of sugar it is the perfectly balanced dressing.
Years ago, Chloe when small called it Ornamental insead of Oriental, and the name stuck! This dressing is a great in a stir fry, as a marinade for game, meat and fish, or simply as a dressing. Shake well and Just Add Food!
250ml. Allergens: Soy, Gluten.
Special fact: the very first Scarlett & Mustard Great Taste Award winner.
English rapeseed oil, dark soy sauce (14%) (water, sugar, salt, soy sauce extract (water, soya beans, wheat salt), acidity regulator: lactic acid), rice vinegar, honey, water, ginger (6.7%), garlic, cornflour.
Allergens in bold
Nutritional Information (typical values per 100g)
Store cool away from direct sunlight. Refrigerate once opened and use within 1 month.
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Very tasty and versatile. It can be used in many different dishes but we use it mainly on fresh fish, it brings the flavour out
Very useful as cooking sauce & marinade - but separates quickly when you come to tip it out of the bottle
Fabulous as dressing and as marinade. Made simple salad delicious. I can start to explain how good it was as a marinade on salmon you just have to try it!