Balsamic & Rapeseed Dressing
A classic balsamic vinaigrette – tangy with sweet overtones. We use balsamic vinegar from Modena (the best) and local English cold press virgin rapeseed oil to create the perfect dressing for any salad, dips, cold meat bowels, quinoa bowels, cold cous cous dishes, barbecues and as a great vinaigrette.
My step daughter Rosie loved this dressing from an early age but could never quite say balsamic, so gave it her own name, and it’s stuck! Rosie’s Doo-Dah sauce is a firm family favourite. Shake well and Just Add Food!
250ml. Allergens: Mustard
Special Fact: During the long fermentation period of Balsamic Vinegar, a portion evaporates: it is said that this is the “angels’ share”
English rapeseed oil, balsamic vinegar (38%) (wine vinegar, concentrated grape must), lemon juice, sugar, honey, mustard powder, salt, black pepper.
Allergens in bold
Nutritional Information (typical values per 100g)
Store cool away from direct sunlight. Refrigerate once opened and use within 1 month.
All orders received before 12pm will be packed and sent the same day, either by Royal Mail first class, or by courier. Orders received after 12pm will be sent the following working day. If you have requested express delivery, your order will be sent on an overnight service for next day delivery. Delivery is free on all orders over £50. Delivery charges are calculated at the checkout.