Aromatic, sweet, tangy and addictive, this jelly is bursting with the wonderful scent of rosemary.
A traditional accompaniment to roast lamb, this jelly is also delicious dolloped onto hot crushed new potatoes, and is an unusual and tasty addition to a cheese board. Just Add Food!
200g. No allergens.
Special Fact: ‘Hungary Water’, which dates back to the 14th century, was one of the first alcohol-based perfumes in Europe, and was primarily made from distilled rosemary.
Sugar, cider vinegar, concentrated lemon juice, rosemary (1.5%), gelling agent: pectin
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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