Rhubarb & Vanilla Curd
Bursting with tangy rhubarb fruit and a hint of vanilla, this is truly a match made in heaven – think of the old rhubarb & custard sweets!.
Try swirling this through some vanilla ice cream, creating a ripple effect for a luxurious, impressive and instant pudding. Also a great partner for meringues, cakes, crumbles, pies, waffles, scones, crumpets, cupcakes, cheesecakes or just eat straight from the jar. Just Add Food!
200g. Allergens: milk, egg
Special fact: Rhubarb is classed as a vegetable and only its stalks can be eaten – the leaves are poisonous!
Sugar, concentrated rhubarb juice (13%), free range pasteurised whole egg, free range pasteurised egg yolk, butter (milk, salt). vanilla extract (0.5%), beetroot juice. Gelling agent: fruit pectin
Allergens in bold
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
Delivery is free on all orders over £50.
All orders received before 12pm will be packed and sent the same day, either by Royal Mail first class, or by courier.
Orders received after 12pm will be sent the following working day.
If you have requested express delivery, your order will be sent on an overnight service for next day delivery.
Delivery charges are calculated at the checkout.
I bought this product along with a few others for my Brother in law for his birthday as he enjoys high quality chutneys and preserves. He loved them all but was particularly fond of the Rhubarb and Vanilla curd and onion and ale chutney. On crumpets topped with cheese. All excellent taste, he said he could eat the curd with a spoon and the chutney was a delight!
Love this, it's absolutely delicious.