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Rhubarb & Vanilla Curd


Bursting with fruit and a hint of vanilla. Try swirling this through some vanilla ice cream, creating a ripple effect, to make a, not only impressive, but a luxurious pudding.

Velvety, tangy Rhubarb heaven. This curd is the perfect treat for anyone with a sweet tooth. It goes perfectly with meringues, scones, cakes, pastries, pancakes, waffles or even on toast! tantalize your taste buds with this zingy yet soft flavour.

Need a speedy impressive pudding? Whip a jar through some cream cheese and spread on a biscuit base to make a heavenly simple cheesecake! Or for all the baker’s out there mix 200g into your cake batter and bake! you will be left with the most flavourful cake you have tasted.

This curd adds a burst of summer to a yoghurt and granola pot, make a base layer of granola. Add in the yoghurt, almost to the top. Swirl in a dessert spoon of curd and garnish with fresh fruit for a perfect breakfast or snack!

Suitable for Vegetarians.

Nutritional Information (gms per 100g)
Energy 1355kj/323.96kcal
Fat 10.82
Saturated Fat 1.42
Carbohydrates 52.49
Sugars 48.06
Protein 4.15
Fibre 0.28
Salt 0.3

Radical Rhubarb Breakfast Mess