Rhubarb & Vanilla Curd
Bursting with tangy rhubarb fruit and a hint of vanilla, this is truly a match made in heaven – think of the old rhubarb & custard sweets!.
Try swirling this through some vanilla ice cream, creating a ripple effect for a luxurious, impressive and instant pudding. Also a great partner for meringues, cakes, crumbles, pies, waffles, scones, crumpets, cupcakes, cheesecakes or just eat straight from the jar. Just Add Food!
200g. Allergens: milk, egg
Special fact: Rhubarb is classed as a vegetable and only its stalks can be eaten – the leaves are poisonous!
Sugar, concentrated rhubarb juice (13%), free range pasteurised whole egg, free range pasteurised egg yolk, butter (milk, salt). vanilla extract (0.5%), beetroot juice. Gelling agent: fruit pectin
Allergens in bold
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
All orders received before 12pm will be packed and sent the same day, either by Royal Mail first class, or by courier. Orders received after 12pm will be sent the following working day. If you have requested express delivery, your order will be sent on an overnight service for next day delivery. Delivery is free on all orders over £50. Delivery charges are calculated at the checkout.