Sweet, tangy and addictive, this jelly is bursting with fruity flavour!
A classic addition to any roast, especially lamb and for good reason! It is also the perfect ingredient in gravy. Just add a heaped tablespoon into your pan or tray whilst it simmers and stir. Just Add Food!
200g. No allergens.
Special Fact: In France, the highly rarefied and hand-made Bar-le-duc or “Lorraine jelly” is a spreadable preparation traditionally made from white currants or redcurrants. The pips are taken off by hand, originally by monks, with a goose feather, before cooking
Sugar, redcurrant juice (45%), lemon juice, gelling agent: pectin.
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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All orders received before 12pm will be packed and sent the same day, either by Royal Mail first class, or by courier.
Orders received after 12pm will be sent the following working day.
If you have requested express delivery, your order will be sent on an overnight service for next day delivery.
Delivery charges are calculated at the checkout.