Redcurrant Jelly
£3.50
Sweet, tangy and addictive, this jelly is bursting with fruity flavour!
A classic addition to any roast, especially lamb and for good reason! It is also the perfect ingredient in gravy. Just add a heaped tablespoon into your pan or tray whilst it simmers and stir. Just Add Food!
200g. No allergens.
Special Fact: In France, the highly rarefied and hand-made Bar-le-duc or “Lorraine jelly” is a spreadable preparation traditionally made from whitecurrants or redcurrants. The pips are taken out of the currants by hand, originally by monks with a goose feather, before cooking.
Sugar, redcurrant juice (45%), lemon juice, gelling agent: pectin.
No allergens.
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
Delivery is free on all orders over £50.
All orders received before 12pm will be packed and sent the same day, either by Royal Mail first class, or by courier.
Orders received after 12pm will be sent the following working day.
If you have requested express delivery, your order will be sent on an overnight service for next day delivery.
Delivery charges are calculated at the checkout.
