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Red Onion Marmalade


Rich, intense and gooey caramelised onion with a hint of orange – it’s addictive.¬†We simmer this for several hours to ensure an intense, rich and gooey marmalade which goes with just about everything. This edition is ideal for those who love a fresh, sweet flavour that needs no kick it is so tightly crammed with taste.

Especially good with cheese, this makes for the perfect sandwich toastie or wrap. Spread a generous amount on your bread and sprinkle with cheddar cheese (or your favourite). You can either enjoy it as it is or place in your toastie machine or grill for 5 minutes until golden brown for the most moreish comfort snack.

Alternatively, bring a cheese board into the mix. Pair with fresh, cold cheese, meats, pies, scotch eggs, crackers and more! It serves as a brilliant cold marmalade as well as a warm one – the flavour never ceases!

For a warm treat use this in a sausage roll recipe. Just add 3 heaped tbsps to your raw sausage mix (or vegetarian option) and mix in well – don’t be afraid to use your hands! Roll the mixture up and place onto a flat puff pastry sheet. fold the sheet over and cut into the sizes you want. Cook at 180c for 20-25 minutes until the outside is golden brown – no need to add anything else just enjoy!

Suitable for Vegetarians.


Nutritional Information (gms per 100g)
Energy 706 kj/ 168 kcal
Protein 0.82g
Carbohydrate (Total) 41.1g
Of which sugars 39.64g
Fat 0.12g
Of which saturates 0g
Fibre 0.89g
Salt 0.24g